Air fryers have become the recent important appliance that people have become fonder of. It has almost become a trend to own an air fryer at home along with a pressure cooker and instant pots. Air fryers have this quality of making the food crispier in less amount of time.
Air fryers are small appliances that use air currents to pass through the food to cook it. There are some powerful fans that circulate hot air at high speed to ensure that the food is cooked thoroughly.
Air fryers are popular because they use very minimal oil and give the food a crispy and crunchy texture. The oil consumption is also reduced.
Another advantage of using air fryers is that they do not require any preheating, which is usually the case with conventional ovens. In this way, you save up to 10-15 minutes of cooking time as well.
The air fryer does not only mean that you can only fry things in it, as the name suggests. Air fryers have been used to even hard boil eggs as well. Apart from this, you can cook your vegetables as well. In its long list of advantages is also that it does not give off a smell like a deep fryer, and its parts can easily be washed in the dishwasher as well. It also does not raise the temperature of the kitchen as well.
What can be fried in an air fryer?
Any food that requires deep frying can be easily cooked in an air fryer as well. this includes frozen french fries, chicken tenders, wings, egg rolls, or anything that requires the coating to be cooked.
Generally, the air fryer uses less oil and can cook the food easily however, for some foods, you may have to alter the quantity of oil as well.
The best foods for an air fryer are:
• Frozen french fries
• Pumpkin seeds
• Chicken tenders
• Frozen vegetables
• Egg rolls
• Boiled eggs
Air fryer not cooking food
Again as was the case with toaster ovens, there is a variety of food that can be cooked easily in the oven as well. However, there are some foods that do not work well with air fryers as well. These are as follows:
• Fresh vegetables
• Battered foods
• Cheesy foods
• Fresh fries
Fresh vegetables usually turn out soggy when cooked in an air fryer. Similarly, when too much cheese content is present in the food, it usually makes a huge mess as the cheese can pop out easily. You should definitely consider the old method of deep frying in batches for that.
Also, while using an air fryer, make sure not to put too many things and overload the air fryer. You should keep some space empty at the top so that it does not cause overheating and smoke.
Disadvantages of using an air fryer:
Air fryers use very little to little oil however, the food is still fried and can be harmful if consumed a lot in the long run. The fried food can be high in the trans-fats, which can cause health issues such as diabetes, heart attack, and cholesterol problems. Air fryers are a healthy option for you if you like pan-frying or deep-frying a lot however everything should be done in a moderate way. You obviously get to choose how much oil to put in and which type of oil to use. Air fryers are usually small and do not have large space in them to ensure the cooking of food items such as large cakes or a whole chicken.
Air fryers also work at very high temperatures that can make it charred and can be a disadvantage with regards to the nutritional value.
However, the plus points or advantages are far more. They reduce the cooking time to a significant degree and also the use of less oil is definitely a plus point. They are also easier to clean as their parts can get into the dishwasher easily and so there is less mess created. The smell of an air fryer is also not as pungent and does not go off as much as in the deep fryer.
How to dehydrate in an air fryer?
Can you dehydrate in an air fryer?
Yes, food can be dehydrated in an air fryer such as fruit, vegetables, meats, and liquids. To dehydrate food in an air fryer please use the following dehydrating time:
|Food||Mode of Preparation||Temperature||Dehydrating Time|
|Apples||Wash, peel and core; cut into slices or rings 1/8 inch thick||110-115 degree F||6-12 hours|
|Apricots||Wash and remove pits. Cut in half. Slice if needed||110-115 degree F||24-46 hours|
|Asparagus||Wash and cut in half||110-115 degree F||4-6 hours|
|Bananas||Choose bananas that are yellow with brown flecks. Peel and slice (1/4 to 3/8 inches thick)||110-115 degree F||8-10 hours|
|Beets||Wash cut cook and peel. Dice to 1/8 of inch||110-115 degree F||10-12 hours|
|Carrots||Wash cut cook and peel. Dice to 1/8 of inch||110-115 degree F||10-12 hours|
|Corn||Wash and cut in half||110-115 degree F||4-8 hours|
|Eggplant||Wash and cut in half||110-115 degree F||4-8 hours|
|Garlic||Chop and peel well||110-115 degree F||6-8 hours|
|Grapes||Leave whole but wash before drying.||110-115 degree F||12-20 hours|
|Green Beans||Wash cut short and freeze before blanching||110-115 degree F||8-14 hours|
|Greens||Wash and cut in half||110-115 degree F||3-7 hours|
|Guava||Wash, scoop out seeds with spoon and slice them to 4mm thickness||135 -140 degree F||6 hours|
|Mangoes||Wash, slice and cut into 1/4" thick.||135 degree F||8-10 hours|
|Mushrooms||Wash and cut in half||110-115 degree F||3-7 hours|
|Okra||Clean, wash and dry, Then peel 1/4 to 1/8 inch thick||110-115 degree F||6-8 hours|
|Okra||Wash and cut in half||110-115 degree F||4-8 hours|
|Onion||Clean, wash and dry, Then peel 1/4 to 1/8 inch thick||110-115 degree F||3-9 hours|
|Onions||Wash and cut in half||110-115 degree F||4-8 hours|
|Parsnips||Wash and cut in half||110-115 degree F||7-11 hours|
|Peaches and Nectarines||Wash, slice and quarter the fruit||110-115 degree F||36-48 hours|
|Pears||Wash, slice and quarter or halve the fruit||110-115 degree F||24-36 hours|
|Peas||Wash and cut in half||110-115 degree F||4-8 hours|
|Peppers / Hot Peppers||Wash and cut in half||110-115 degree F||4-8 hours|
|Persimmons||Wash, peel and core; cut into slices or rings 1/8 inch thick||110-115 degree F||11-19 hours|
|Pineapple||Wash, slice and quarter or halve the fruit||110-115 degree F||24-36 hours|
|Potatoes||Wash and peel. Cut into strips that are 1/4-inch thick or into slices that are 1/8-inch thick.||110-115 degree F||8-12 hours|
|Prune Plums||Wash, peel and core; cut into slices or rings 1/8 inch thick||110-115 degree F||22-30 hours|
|Pumpkin||Wash and cut in half||110-115 degree F||7-11 hours|
|Rhubarb||Wash, peel and core; cut into slices or rings 1/8 inch thick||110-115 degree F||6-10 hours|
|Strawberries||Wash, peel and core; cut into slices or rings 1/8 inch thick||110-115 degree F||7-15 hours|
|Summer Squash||Wash and cut in half||110-115 degree F||10-14 hours|
|Tomatoes||Rinse, dip into boiling water chill in cold water and peel. Cut into 3/4 inch wide or slice||110-115 degree F||10-18 hours|
|Turnips||Wash and cut in half||110-115 degree F||8-12 hours|
|Watermelon||Wash, slice and quarter or halve the fruit||110-115 degree F||8-10 hours|
|Winter Squash||Wash and cut in half||110-115 degree F||7-11 hours|
|Yams||Wash and cut in half||110-115 degree F||7-11 hours|
|Zucchini||Wash and cut in half||110-115 degree F||7-11 hours|
With the current advent towards healthier alternatives, many people are looking for options that include multifunctional and healthier machines. Many people ask whether you can use the air fryer as a dehydration machine as well. Fortunately, air fryers can be used as something to dehydrate the food that you are cooking.
Normally, food contains a lot of moisture and water content present in them and we would sometimes like it to be a bit dry. In order to dehydrate the food, we can easily use an air fryer for this purpose. this would dry out the moisture content and also ensure that the food is cooked thoroughly from all sides. However, there are some air fryers that are only built with the function of only air drying the food rather than cooking it. This would mean that the air fryer will not cook the ingredients but will only take out the moisture from it. Most of the modern air fryers come with this technology and you must also know that not every air fryer has this quality present as well. Therefore if you are looking to buy one, you must check the features thoroughly.
Some people are specifically looking to cook food that is dried out already. This means that the grocery and other vegetables will be fully prepped up before it is being cooked. It also helps you in adding less quantity of oil in the food as well and it turns it into healthy and nutritious packed food as well. hence, the dehydration option in the air fryer is well suited if want to eat healthily and are also looking for an appliance that is multifunctional in its cooking style and technique. Apart from this, air fryers with this technology are easy to operate and function as well so there is really no need to worry that such air fryers are a bit challenging to work with.
So the question remains as to whether we should purchase an air fryer for the purpose of dehydration. Let us find out in the section below:
Air fryers as dehydrators of food: Should We buy them?
If you are looking for an appliance that is unique and is multipurpose function as well, then you should definitely go for an air fryer. Air fryers come with a unique technology that also has the option of air frying the food instead of cooking it. Therefore, what you can do is take one day and dehydrate all of your groceries and vegetables and prep them beforehand and when you want to cook it you can simply take it out of the fridge and cook with it. It is, therefore, time-saving and helps in lessening the burden as well.
Dehydrators that come into the market are often expensive and people generally avoid buying dehydrators as a separate appliance. Therefore getting a dehydrator in the same amount would be a winning point for the air fryers.
You should look for the air fryers online that have both of these functions and see the reviews before buying that are well suited to your needs and requirements as well. You should always ensure that you do not make a hasty decision rather research well. our suggestion regarding an air fryer that has an excellent dehydrating function would be the one from the Ninja Air fryer series. You can check the appliance on Amazon and other websites as well. This is usually regarded as the top-notch air fryer that offers both cooking and dehydrating as well.
Is dehydrating food necessary?
For the ease of getting things done and in order to get good discounts, many people now go for buying a lot of ingredients in bulk. For example at the start of the month, people may buy their groceries or other products and would want it to last for a long time let us say about two months at maximum. This is a fact that buying individual grocery items is costly whereas if you get everything in bulk it would reduce the price of the contents as well.
However, if you buy in bulk, it would rather put a bit of strain on the vegetables and even if it is stored properly in the refrigerator or any other packing appliance, it would lose its original flavor after some time. it is a given fact that vegetables do not remain the same as when they are freshly brought from the store. For this fact, it is advised that when you bring the groceries you should remove the moisture content from them. This process is known as dehydrating the food. You basically take out all of the water content that is present in the ingredients. The dehydrated food can then be packaged and put in the refrigerator or the freezer and it can last for a much longer time than those that are not dehydrated. Another important point in dehydrating the food is that the food that is stored in the fridge would release moisture itself and over time the water content would be accumulated more. Therefore, it is always a good idea to let the food be dehydrated first before putting it in packaged shoppers to freeze them in order to use it for some later time.
What is the process of dehydrating the food by using an air fryer?
First of all, you should remember that each air fryer works differently and would not have the same temperature and time setting therefore you should always check which one you own and adjust the temperature and time according to your own one. Furthermore, the process would remain the same of dehydrating the food in the air fryer regardless of which one you own. For example, you would require the food to be cut in very small and thin slices so that the water content is dried out from it conveniently. After this, you will put the thin slices of food ingredients in the basket of the air fryer. You can add a bit of oil and seasoning if you want but this step is purely optional. After this, you will keep the temperature and time settings to what is desired according to the ingredients that you are cooking with. This is because some food items do not have as much water content as others and no hard and fast rule would exist for each food item as well. Furthermore, you should see that there is an external vent through which the water content in the form of moisture would be able to pass to the outside.
After the food has been dehydrated you should keep it and let it get cool or at room temperature. After this, you would store it in the freezer for use in the future. This saves up a lot of time and effort as the food will be dehydrated and all you need to do would just cook it.
This is also much easier than using an oven because it gets the food dehydrated in just minutes without the fear of having it burnt.
Should I buy a dehydrator if I own an air fryer? Is there any difference?
If you are looking to buy an air fryer or are confused between getting a dehydrator or an air fryer then we would recommend you to look into the benefits of owning the air fryer. A dehydrator is only meant to remove the moisture content from the food items and it does not cook food whereas if you own an air fryer it would help you to get the moisture out as well as cook the food whenever required. So it is always a safe bet to put on an appliance that is multifunctional and in this case, it would be the air fryer.